A wordpress/iPad mystery

Well I’ve just discovered that there are 3 blank posts on my blog. I realise it was Halloween yesterday and am quite frankly wondering whether the content has been stolen by mischievous witches, elves and wee folk.

It’s an even bigger mystery because on my IPad the posts are there. They even have photos! They were uploaded from here and somehow have disappeared in cyber space.

Off on a missing post hunt. Might have to delete them and start again.

I just love all these app updates that are supposed to make things run better. Is it just me or is there always something that doesn’t seem to work quite as it should?

Lentil & Potato risotto

I know it sounds odd but it was really tasty.

For 2 generous portions.

1/2 a glass of rice
3 tablespoons of lentils
1 large potato
1 onion
2 large cloves of garlic
A knorr chicken stock cube or vegetable if you are not a meat eater
A large tomato
2 long hot green peppers
1 sweet red pepper
Spices: 1/2 teaspoon of each ginger, curry powder, cummin, coriander, cinnamon, hot pepper flakes. Good shake of salt & black pepper.
1 tablespoon of desiccated coconut.

4 hard boiled eggs & an onion for garnish.

Wash the rice and drain. Wash the lentils and drain. Peel the potato.

To speed things up I chopped the potato into very small cubes. Put it in a microwave proof dish with a little bit of water in the bottom and cooked on full for 5 minutes.

Ditto the lentils…..some water in the bottom….cook on full for 5 minutes. Stir and add some more water and cook for a further 5 minutes.

Peel and chop your onion, garlic and peppers. Keep the garlic separate.

Add a good slug of oil to a large frying pan. Add your onions and peppers and fry until your onions start to look opaque. Add your rice. Give it a good stir. Chop your tomato and add the spices to it. Add your salt and pepper to the potato. Just sprinkle it on top.

Add the garlic to the pan and keep stirring. Once the garlic begins to smell add the tomato and spices to the mix. Keep stirring. Add the stock cube. Some can be crumbled and some are more the melt in the pot ones. Make sure it has dissolved.

Add the lentils and give it a good mix. Finally add the potatoes. Add enough hot water to cover the pan contents with about 1cm of water on top. Put the lid on and leave it to cook on a low heat. Every so often just check it’s not sticking. If it is starting to stick…taste it. Is there anything still chewy in there. If there is add a little bit more water. You want the end result to be moist but not swimming in liquid. It takes about 15 minutes.

Once the rice is cooked. Turn the heat off. Put a sheet of news paper or a clean tea towel over the pan and replace the lid. Leave it to sit for 5-10 minutes. This will allow the last of the excess liquid to be absorbed into the rice.

I serve it in big pasta bowls with crusty bread and slices of hard boiled egg and raw onion.


Food Shopping

I love living in Turkey but have over the last 5 years had to get used to a whole new way of shopping.

In the UK am I worked full time. If I ran out of food mid week I ate take always until I could get to the supermarket again. Sunday mornings were shopping time….. I’d meet my friends at the supermarket of our choice, eat a full cooked breakfast…after all it’s bad to shop when you are hungry, and then do the weeks shopping. Trying to think of things that wouldn’t go bad, or take to long to cook after a hard day at work. Lots of things in boxes that could get zapped in the microwave.

Here we shop for fresh fruit and veg at the local markets. Meat and fish is purchased as we want it at the cheapest place we locate. At the moment we are paying 1.50tl each for trout…. that’s about .45p. I had a good deal on some lamb shanks last week 23.50tl for 2 that’s less than £6 and they were huge. But it’s all very spontaneous…… We have the “what shall we eat for dinner?” conversation everyday at about 6pm. I come up with an idea and my husband goes and buys the ingredients.

It all sounds wonderful…right? Healthy fresh home cooked food. Fresh meat and vegetables. Nothing in the freezer. But there is always a but……

Today we have been really busy. We have a long 4 day bank holiday weekend coming up so we had bills to pay and errands to run. We got home exhausted. My lovely husband and a little nap, we drank tea and watched television and then realised we were hungry with not much in the house.

Neither of us fancied going out….and the supermarket certainly didn’t appeal. So tonight was the store cupboard challenge. What could I produce for dinner using only things we already had in the house?

I ended up cooking a potato and lentil risotto and topped it with hard boiled egg and raw onion. My husband was very unenthusiastic about it when I described it. But he did agree to try it……. He loved it…he ate two big bowls full and asked why I hadn’t cooked it before. No answer to that….except I am a true domestic goddess.

I have added the recipe in the recipes section. But thought a bit of an explanation might be needed before you were tempted to try it.

Cauliflower soup

If anyone has ever been round the markets in Turkey you’ll know that we have some exceptionally large vegetables. A cauliflower is cheap but big enough to feed about 10 people. So soup it is……..

For 8 people

A kilo of cauliflower
A large onion
3 large potatoes
6 large cloves of garlic
1/2 teaspoon cummin
1/2 teaspoon salt
3 teaspoons of sugar
Good shake of black pepper
2 knor chicken stock cubes
Olive oil or butter for starting it off.

Peel and chop the onion and garlic.
Fry in oil until the onions are clear and then add the sugar and spices
When the smell is filling the kitchen add the potato and coat with the mixture. Add the cauliflower. Boiling water and 2 stock cubes.
Stir well, bring to boil and simmer until the potatoes and cauliflower are soft.

I do mine in the pressure cooker and it takes about 30 minutes.

Leave to cool for 10 minutes then using a hand held blender purée the vegetables. Mix well and serve with fresh bread.


No….this blog has not been abandoned

Many of my regular readers have probably been wondering where I am.

It’s been a busy summer and exceptionally hot. My moaning and daily begging for rain usually starts somewhere in the middle of August but this year I think I started a month early.

The heat has been relentless and we haven’t had any rain since the 9th May. My balcony has reached a rather uncomfortable 48-53 degrees in the afternoons for weeks. But at last September is here. It’s like so some flicked a switch….the days are mid to high 30s and the nights around 25-29 degrees.

So I’m feeling cooler, more comfortable and less likely to spend the afternoons on the sofa wearing as little as possible complaining how much I hate the heat. I’m sorry holidaymakers….I know you love it but it’s not much fun day after day when you have to live in it. Please be kind to your waiters, bar staff and other hotel staff who work very long hours and do an amazing job.

My phone you may remember the Samsung saga, has had a months holiday in the UK? It has been repaired but they felt compelled to restore the factory settings so all my photos and the numbers stored on it have gone. At least it was repaired before the demise of Phones4U I’d have been really stuck without them.

Not long now and all the tourists will have left and life in Çaliş will start getting back to normal. Friends that I’ve not seen since the end of April will be free for lunch and no longer working 80 hours a week. The weather will be nicer and it’ll be cool enough to travel a bit and visit some other towns and tourist attractions without the tourists.

I’ve added a couple of photos of sunsets this week just so you can see how beautiful it is.

I’ve found some lovely new recipes to share with you and I have a few blogs in draft for ready to finish off and publish. We watched a program on Wednesday night about Koh Samui which brought back lovely memories of our trip at the beginning of the year. I still have some photos and recommendations I want to share about the island too.

Keep reading. I love reading your comments.